Restaurant Style Mexican Salsa
I found this on another web site, its more like the dipping sauce they give you with the chips while you are waiting on your food to arrive. It has a good flavor and you can make it as hot as you want. It is better after it has been in the fridge for a day. Enjoy!!
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INGREDIENTS
Nutrition- 32
- 1(4 ounce) can sliced jalapenos, undrained
- 1⁄2tablespoon salt
- 1 1⁄2tablespoons garlic granules
- 1
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DIRECTIONS
- Combine all ingredients.
- Put in a blender and precess briefly. It has only a slight texture.
- Refrigerate.
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