Restaurant Style Mexican Salsa
- Ready In:
- 3mins
- Ingredients:
- 5
- Yields:
-
4 cups
ingredients
- 32 ounces whole stewed tomatoes (I use just whole tomatoes with basil)
- 1 (4 ounce) can sliced jalapenos, undrained
- 1⁄2 tablespoon salt
- 1 1⁄2 tablespoons garlic granules
- 1 lb warm tortilla chips, seasoned with salt
directions
- Combine all ingredients.
- Put in a blender and precess briefly. It has only a slight texture.
- Refrigerate.
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RECIPE SUBMITTED BY
My husband and I have our own business and so I keep our books, which has let me be home for my two boys, who are now 17 & 13. I have a great German Shepherd named OZZY whom I adore and a cat who is getting older name Sissy even though he is a boy. I love to cook when I know what I am cooking, its the planning that I'm not good at, so I spend alot of time on Recipezaar!!!!