Salsa Mexicana (Fresh Tomato and Chiles)

Recipe by ChipotleChick
READY IN: 10mins
SERVES: 4-6
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss tomato, jalapeno, onion, garlic, and cilantro together.
  • Add salt and lime juice (or cider vinegar).
  • Stir, and let stand 30 minutes before serving.
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