Tomatillo Sauce

Recipe by ChipotleChick
READY IN: 20mins
SERVES: 3
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tomatillos, husked and rinsed or (13 ounce) can tomatillos
  • 1
    jalapeno, seeded and chopped
  • 6
    sprigs cilantro, chopped
  • 12
    small white onion, chopped
  • 12
    teaspoon salt
  • 14
    cup water
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DIRECTIONS

  • If using fresh tomatillos, boil in salted water to cover until JUST tender, about 8-10 minutes. Drain. For canned ones, just drain them.
  • Place the tomatillos, cilantro, and onion in a blender or processor. Blend until coarsely pureed.
  • Put in a bowl, and add 1/4 cup water or until it has reached a sauce-like consistency. Add salt, and let stand 30 minutes before using.
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