Creamy Marsala Meatballs

Total Time
25mins
Prep 20 mins
Cook 5 mins

I haven't tried this recipe yet, but it sounds delicious. It's from Kraft Foods.

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees F.
  2. Mix first 5 ingredients; shape into 16 meatballs, each about 2 inches in diameter. Place in 15x10x1 inch pan sprayed with cooking spray. Bake 20 minute or until meatballs are done.
  3. Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 6 minute or until tender, stirring frequently. Add cooking creme, wine and milk; cook and stir 2-3 minute or until heated through.
  4. Add meatballs to skillet; sitr to evenly coat with sauce. Serve over pasta; top with parsley.
Most Helpful

4 5

Very easy to make. The marsala was a little overpowering and the meatballs were underseasoned for my tastes. I think next time I would reduce the marsala a bit and add some garlic and salt to the meatballs.