Creamy Low Carb Tomato Soup

Total Time
10 mins
35 mins

This recipe is so simple and so incredibly high in nutrition as well as intense flavour.

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  1. Bring onion, garlic, salt, vegetable stock, chopped tomatoes, bay leaves, pepper and sugar to a boil. Cook for 35 minutes with lid on - at a medium boil.
  2. Remove from heat and blend with a blender or hand blender. Pass the soup through a mesh wire strainer - to remove the seeds, skin and extra pulp.
  3. Return to your pot and put your oil & tofu in - and rewhizz / blend to cream the tofu -.
  4. Return to the heat to warm slightly and serve.