Creamy Iced Tomato Soup

Recipe by one_of_t2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 10mins
SERVES: 8
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients in a blender except sour cream.
  • Puree until smooth.
  • Refrigerate until cold (you may prepare up to 2 days in advance).
  • Just before serving, stir in sour cream.
  • Serving suggestions: To keep the soup cold while serving, place a smaller bowl inside a large bowl and add ice to the larger bowl. Place the cold soup in the smaller bowl. Serve the soup in small bowls or single serving "shot glasses".
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