Creamy Iced Tomato Soup

Name: Creamy Iced Tomato Soup
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4 cups, 8 serving(s)
Ingredients: 2 tomatoes (large, ripe); 1 garlic clove (crushed); 1 teaspoon sugar; 1 teaspoon salt (or to taste); 1/2 teaspoon pepper; 2 cups tomato juice (fresh or canned); 1 cucumber (large English diced); 1 cup low-fat sour cream (for richer soup use full-fat)

(2)

Recipe by one_of_t2

This is an amazing low fat, full-of-taste cold tomato soup and it is very easy to prepare. Cooking time is cooling time.

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READY IN: 4hrs 10mins

SERVES: 8

YIELD: 4 cups

UNITS: US

INGREDIENTS

Nutrition

2

tomatoes (large, ripe)
1

garlic clove (crushed)
1

teaspoon sugar
1

teaspoon salt (or to taste)
¹⁄₂

teaspoon pepper
2

cups tomato juice (fresh or canned)
1

cucumber (large English diced)
1

cup low-fat sour cream (for richer soup use full-fat)

DIRECTIONS

Place all ingredients in a blender except sour cream.
Puree until smooth.
Refrigerate until cold (you may prepare up to 2 days in advance).
Just before serving, stir in sour cream.
Serving suggestions: To keep the soup cold while serving, place a smaller bowl inside a large bowl and add ice to the larger bowl. Place the cold soup in the smaller bowl. Serve the soup in small bowls or single serving "shot glasses".

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