Iced Mint Tea

Recipe by Katzen
READY IN: 35mins
SERVES: 6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups water, boiling
  • 1 12
    cups mint leaves, fresh, loosely packed
  • 2 -3
    tablespoons green tea leaves (4-6 tea bags)
  • 1
    tablespoon lemon juice (more, to taste) or 1 tablespoon lime juice (more, to taste)
  • honey or agave nectar, to taste
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DIRECTIONS

  • Pour boiling water over mint leaves and green tea leaves; let cool. Strain and stir in lime juice, and honey to taste.
  • Serve in a tall glass with ice cubes and a sprig of fresh mint.
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