Creamy Iced Vanilla Caramel Coffee

Name: Creamy Iced Vanilla Caramel Coffee
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 4 serving(s)
Ingredients: 4 cups brewed coffee (cold or room temperature); 1 cup milk; 1/3 cup french vanilla non-dairy coffee creamer; 1/4 cup caramel ice cream topping; 3 cups crushed ice; canned whipped cream (optional)

(2)

Recipe by BamaBelle30

Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth.

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READY IN: 6mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

cups brewed coffee (cold or room temperature)
1

cup milk
¹⁄₃

cup french vanilla non-dairy coffee creamer
¹⁄₄

cup caramel ice cream topping
3

cups crushed ice
canned whipped cream (optional)

DIRECTIONS

Place all ingredients into blender and blend on high until the ice is completely smooth.
Pour into four glasses and top with a dollop of whipped cream. Serve immediately.
Notes: Chilled day-old brewed coffee works well in this recipe. Or save the leftover from your morning pot for an afternoon treat!

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