Creamy Iced Vanilla Caramel Coffee

Recipe by BamaBelle30
READY IN: 6mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups brewed coffee (cold or room temperature)
  • 1
    cup milk
  • 13
    cup french vanilla non-dairy coffee creamer
  • 14
    cup caramel ice cream topping
  • 3
    cups crushed ice
  • canned whipped cream (optional)
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DIRECTIONS

  • Place all ingredients into blender and blend on high until the ice is completely smooth.
  • Pour into four glasses and top with a dollop of whipped cream. Serve immediately.
  • Notes: Chilled day-old brewed coffee works well in this recipe. Or save the leftover from your morning pot for an afternoon treat!
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