Cinnamon Caramel Coffee

Recipe by Baby Kato
READY IN: 15mins


  • 8
    ounces cold strong brewed coffee, cinnamon, cold, strong, brewed
  • 18 - 14
    cup caramel sauce (to taste)
  • 14
    cup 1% low-fat milk, 1%, cold
  • 4
    ice cubes, plain
  • 4
    coffee ice cubes, coffee
  • 3
    ounces heavy cream (whipping cream)
  • 14
    teaspoon cinnamon
  • 1
    teaspoon caramel sauce
  • 1
    teaspoon caramel sauce (garnish, for drizzling)
  • 1
    cinnamon stick, for stirring


  • Make the cinnamon flavored coffee.
  • Pour the hot coffee into a container, add the caramel sauce and stir until all the sauce has dissolved.
  • Next add the milk to the coffee mixture, stir, cover and place in fridge to chill.
  • Whip the heavy cream, cinnamon and caramel sauce together, until the cream is smooth, thick and creamy.
  • Cover and chill until needed.
  • Once the coffee is thoroughly chilled pour it into a large frosted glass filled with the flavored and plain ices.
  • Top with the flavored whipped cream , drizzle a little caramel sauce over cream and add a cinnamon stick for stirring.
  • Enjoy, enjoy, enjoy.