Tomato Basil Spaghetti Squash Bake

READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Slice spaghetti squash in half lengthwise. Scoop out seeds.
  • Place on a cookie sheet, cut side up.
  • Drizzle with olive oil.
  • Sprinkle with salt and pepper.
  • Bake 45 minutes. Larger squashes might need 60 minutes.
  • Allow squash to cool enough to handle.
  • With a fork, scrape all the squash strands into a 7 x 11 baking dish.
  • In a food processor, pulse together the basil, tomatoes, and spinach until it is the consistency of a chunky salsa. Don't over-process.
  • Combine tomato mixture into the squash.
  • Crumble the goat cheese over the squash mixture and lightly toss to distribute.
  • Slice the mozzarella and place slices over the top of the squash.
  • Bake 30 minutes, uncovered.
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