Low Carb Baked Spaghetti Squash With Garlic Sage Cream

Recipe by Leslie
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 400°F.
  • Prick squash in several places and bake 45 min until tender.
  • Allow to cool slightly, cut in 1/2 and scoop out seeds.
  • Pull out squash strands from each side with a fork.
  • Transfer to a warm bowl.
  • While squash is baking: Heat cream, garlic and sage in pan over med. heat.
  • Cook 10 min until cream is thick enough to coat the back of a spoon.
  • Pour sauce over squash, toss lightly until combined.
  • Add salt and pepper to taste, sprinkle with parmesan cheese.
  • Serve immediately.
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