Crockpot White Bean and Sweet Potato Stew
- Ready In:
- 7hrs 20mins
- Ingredients:
- 12
- Serves:
-
7-8
ingredients
- 3⁄4 cup carrot (finely chopped)
- 1 cup onion (finely chopped)
- 2 celery ribs (finely chopped)
- 4 garlic cloves (finely chopped)
- 2 sweet potatoes (peeled and chopped into cubes)
- 2 bay leaves
- 1⁄3 cup olive oil
- 1 (14 ounce) can vegetable broth
- water
- 1 lb great northern bean (dried)
- 1 tablespoon kosher salt
- 1 tablespoon garam masala
directions
- Toss first eight ingredients into crock pot.
- Quick soak the great northern beans by putting them into a large pot filled with 6 cups of water and bringing to a rolling boil. Let boil for an additional 2-3 minutes. Let beans soak for an hour, then drain beans and add to crockpot.
- Add enough water to cover all of the ingredients in the crockpot by an inch.
- Set crock pot to high and let cook for 5 hours.
- Turn crock pot down to low, add salt and garam malasa and stir.
- Let sit an additional 1-2 hours. (The longer you let it go, the softer and more broken down the ingredients become).
- Give one more good stir and serve.
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Reviews
-
Good stuff. I had to do some substitutions.... I used just vegetable oil as I was out of Olive Oil. I had to make my own Garam Marsala (1/2 Tsp each of Cumin, Coriander, Black Pepper, Cinnamon, and Cardamon and 1/4 Clove [all ground] toast in pan, = 1tbs) also I had no vegetable stock, or stock of any sort and no bullion either so I just used water and added a bit more salt. I probably could have added more sweet potato, I had small ones and only used 2.