Crockpot Irish White Bean and Cabbage Soup
A crockpot version of white bean and cabbage soup. Easy and delicious. Perfect for cool nights.
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INGREDIENTS
Nutrition- 1
- 3
- 3
- 1⁄2
- 4
- 1
- 1⁄3cup pearl barley
- 1
- 1teaspoon thyme
- 1⁄2teaspoon caraway seed
- 1⁄2teaspoon rosemary
- 1⁄2teaspoon black pepper
- 6 -8cups vegetable broth
- 28ounces great northern beans
- 14ounces diced tomatoes
- 1tablespoon chopped parsley
-
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DIRECTIONS
- Place the vegetables, seasonings, and barley into the crockpot. Do not add the beans, tomatoes, or parsley.
- Add enough vegetable broth to just cover the vegetables (start with 6 cups and add more as needed). Cover and cook on low heat for 7 hours.
- Add beans, tomatoes, parsley, and salt to taste. Check seasonings and add more herbs if necessary. Cover and cook for another hour.
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