Kidney Bean and Sweet Potato Stew

READY IN: 1hr 2mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, heat the oil over medium heat.
  • Add the leeks to the pot, cover and cook 5 minutes or until softened, stir occasionally.
  • Add the garlic and cook 1 minute; stir occasionally.
  • Add the flour; cook for 1 minute, stirring constantly.
  • Add the wine; bring to a boil and scrap up the brown bits clinging to the bottom of the pan.
  • Add the potatoes, tomatoes, broth, thyme, bay leaves, and pepper.
  • Bring to a boil; lower heat, cover and simmer for 20 minutes or so until the potatoes are tender.
  • Throw out the bay leaves.
  • Add the beans, cover and simmer for 10 more minutes.
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