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    You are in: Home / Recipes / Creamy Greek Salad Recipe
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    Creamy Greek Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Sage's Note:

    A delight for Feta cheese lovers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using food processor, blend the egg, garlic, vinegar, worcestershire sauce, tabasco sauce, garlic, dry mustard, 2 Tbsp Feta, salt and pepper.
    2. 2
      With motor running, drizzle oil through the feed tube and process until mixture is thick. Set aside.
    3. 3
      Place lettuce in large salad bowl, add the tomato, cucumber, onion and olives.
    4. 4
      Pour dressing over salad and toss.
    5. 5
      Top with remaining cheese.
    6. 6
      I now use 1/3 cup Egg Beater or similar to replace the egg.
    7. 7
      Have extra Feta on hand. I always sprinkle more on my salad.

    Ratings & Reviews:

    • on June 17, 2010

      55

    • on June 17, 2010

      55

      My kind of salad, I loved, loved!! the dressing. The feta is such a terrific change, and well excepted by everyone around the table. I let sit in the fridge overnight, and stirred again the next day, and boy...the seasonings had blended so well, I could of eaten with a spoon, (the dressing!) I used garden fresh baby greens, and all the components, but the real star is the dressing! Thanks! Made for ZWT6 Zee Zesties!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2010

      55

      I did my own salad here with iceberg, red pepper, avocado and egg etc and used the yummy dressing from this recipe as I was keen to see how it would go with blending up the feta - great dressing, easy to do and a bit different too. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Greek Salad

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 130.3
     
    Calories from Fat 96
    74%
    Total Fat 10.7 g
    16%
    Saturated Fat 2.6 g
    13%
    Cholesterol 34.7 mg
    11%
    Sodium 382.1 mg
    15%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.5 g
    10%
    Protein 3.5 g
    7%

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