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    You are in: Home / Recipes / Creamy Greek Salad Recipe
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    Creamy Greek Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Sage's Note:

    A delight for Feta cheese lovers.

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    Units: US | Metric


    1. 1
      Using food processor, blend the egg, garlic, vinegar, worcestershire sauce, tabasco sauce, garlic, dry mustard, 2 Tbsp Feta, salt and pepper.
    2. 2
      With motor running, drizzle oil through the feed tube and process until mixture is thick. Set aside.
    3. 3
      Place lettuce in large salad bowl, add the tomato, cucumber, onion and olives.
    4. 4
      Pour dressing over salad and toss.
    5. 5
      Top with remaining cheese.
    6. 6
      I now use 1/3 cup Egg Beater or similar to replace the egg.
    7. 7
      Have extra Feta on hand. I always sprinkle more on my salad.

    Ratings & Reviews:

    • on June 17, 2010


    • on June 17, 2010


      My kind of salad, I loved, loved!! the dressing. The feta is such a terrific change, and well excepted by everyone around the table. I let sit in the fridge overnight, and stirred again the next day, and boy...the seasonings had blended so well, I could of eaten with a spoon, (the dressing!) I used garden fresh baby greens, and all the components, but the real star is the dressing! Thanks! Made for ZWT6 Zee Zesties!

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    • on June 08, 2010


      I did my own salad here with iceberg, red pepper, avocado and egg etc and used the yummy dressing from this recipe as I was keen to see how it would go with blending up the feta - great dressing, easy to do and a bit different too. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Greek Salad

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 130.3
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 2.6 g
    Cholesterol 34.7 mg
    Sodium 382.1 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 2.3 g
    Sugars 2.5 g
    Protein 3.5 g

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