Creamy Dill Sauce (for Smoked or Poached Fish)

READY IN: 5mins
Recipe by evelyn/athens

I really like this sauce served with all kinds of smoked fish (salmon and trout immediately come to mind) - it really complements the richness of the fish, without masking the wonderful smoky flavour.

Top Review by Torachef 1997

I used fat-free Greek yogurt for the base, and it worked great. Used with poached salmon, but I am saving the leftovers to use with other fish. Really enhanced the flavor of the fish. I see this recipe has been up for a long time, but it is still a winner!

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a small bowl and stir to combine well; if using the sugar, stir a bit longer to ensure it dissolves.
  2. Put into a pretty crock, top with a dill sprig, and serve alongside your favourite smoked or cold, poached fish.

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