Creamy Crock Pot Red Potatoes

READY IN: 8hrs 5mins
Recipe by KPD123

A delicious side dish to go with a wide-variety of meals! You know, this isn't the prettiest dish, but it is delish! I hope you enjoy!

Top Review by DailyInspiration

Very tasty potatoes -- made these for dinner last night and they were definitely a hit with DH. Made as directed with the exception that I added 1/3 cup milk as another reviewer suggested. I combined the soup, milk and dressing before adding to the potatoes. I oiled the slow cooker insert well and had no problem with the potatoes browning too much or sticking. Next time I might add some chives and/or crumbled bacon to the finished potatoes, but that's just a thought for future variations of this dish. Will definitely make again!

Ingredients Nutrition

  • 2 lbs small red potatoes, skin on and quartered
  • 8 ounces cream cheese, softened
  • 10 34 ounces cream of mushroom soup or 10 34 ounces cream of potato soup
  • 1 ounce dry ranch dressing mix
  • 12 teaspoon black pepper
  • 12 teaspoon salt

Directions

  1. Mix all ingredients in a greased slow cooker.
  2. Cover and Cook on Low for 6-8 hours, until potatoes are tender.

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