Roasted Red Potatoes in the Crock Pot

Name: Roasted Red Potatoes in the Crock Pot
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6
Ingredients: 6 -8 medium red potatoes; 2 teaspoons italian seasoning; 2 -3 tablespoons olive oil; 2 tablespoons of melted butter; 1/2 teaspoon coarse salt; 1/2 teaspoon ground pepper

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Recipe by Hazeleyes

A great way to roast your red potatoes and free up your oven.

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READY IN: 4hrs 15mins

YIELD: 6

UNITS: US

INGREDIENTS

Nutrition

6 -8

medium red potatoes
2

teaspoons italian seasoning
2 -3

tablespoons olive oil
2

tablespoons of melted butter
¹⁄₂

teaspoon coarse salt
¹⁄₂

teaspoon ground pepper

DIRECTIONS

Wash the potatoes and scrub lightly with a vegetable brush. Scrubbing too vigorously removes the skin, which is part of the appeal of red potatoes.
Cut into 1/2 to 3/4 inch wedges. Dry with paper towels and set aside.
Pour the olive oil into a large bowl and add the potatoes; stir to evenly coat the wedges.
Sprinkle with the seasoning, and stir well.
Pour the melted butter into the bottom of the crock pot, and add the potato mixture.
Ste the crock pot on low, and allow to roast for 4-5 hours until fork tender.

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