Roasted Red Potatoes in the Crock Pot

Recipe by Hazeleyes
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READY IN: 4hrs 15mins
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the potatoes and scrub lightly with a vegetable brush. Scrubbing too vigorously removes the skin, which is part of the appeal of red potatoes.
  • Cut into 1/2 to 3/4 inch wedges. Dry with paper towels and set aside.
  • Pour the olive oil into a large bowl and add the potatoes; stir to evenly coat the wedges.
  • Sprinkle with the seasoning, and stir well.
  • Pour the melted butter into the bottom of the crock pot, and add the potato mixture.
  • Ste the crock pot on low, and allow to roast for 4-5 hours until fork tender.
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