Creamy Crock Pot Scalloped Potatoes

Recipe by Audrey M
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READY IN: 6hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and thinly slice potatoes and place in a medium mixing bowl.
  • In a Pyrex measuring cup, mix together water and cream of tartar. Pour mixture over potatoes; drain but don't rinse.
  • The cream of tartar keeps the potatoes from turning brown during cooking. You can use this method for any crock pot recipe that calls for potatoes.
  • Place half of potatoes in bottom of crock pot with half of the flour and sliced onion. Sprinkle half of the flour on top. Salt and pepper to taste.
  • Add remaining potatoes, onion and flour. Dollop butter over top of potatoes.
  • Spoon undiluted soup over top next.
  • Cook on Low for 6 to 8 hours and on High for 3 to 4.
  • Thirty minutes before serving add cheese by breaking it into small pieces; blend it.
  • I have doubled this recipe for my Rival 5 quart slow cooker and it turns out great.
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