I love red cabbage hot, and I like it even better cold. As a low carb lifer, I'm always looking for ways to revise recipes and reduce the refined carbs in foods. Thanks to many of you who have posted recipes, my repertoire has increased. This is a variation of some of the recipes I've seen on this site. And as a part-time nurse and grad student, I need things that can cook while I'm at school or work. This is easy and for flavoring, the pickling spice does the trick.