Creamy Crock Pot Macaroni and Cheese

"I invented this recipe because I was unsatisfied by the egg crock pot versions of the same. I use fat free milk and half and half and reduced fat parmesan cheese and it's still just as good!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
4hrs 15mins
Ingredients:
11
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Sauté onion and pressed garlic in 1 T butter.
  • Shake 3 T flour with some of the milk in a shaker so it isn't lumpy.
  • Combine all ingredients in crock pot and stir well.
  • Cook 4 hours on high, stirring hourly so the flour thickens the sauce evenly.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I had my doubts about the macaroni cooking in the crockpot rather than doing it separately - but it did, and perfectly. However, there really needed to be more sauce, I thought. Mine cooked far faster than the four hours (more like 2 1/2) and it was extremely dry. I did add more milk to it to try to make it a little creamier, but that made it just as dry and ruined the texture to gritty. I think it I try this again (there are other mac n cheese recipes I want to try first) I will try doubling the amount of milk from the beginning and see if that helps.
     
  2. My family loved this! It cooked faster than I anticipated. My husband who is not a mac and cheese lover asked me to make it again. Thanks for the recipe Vonteity!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes