Crock Pot Creamy Mac and Cheese

Submitted by Kris H

"This recipe is by no means for the calorie counter people. It is really great."

 

• Ready In: 2hrs
• Ingredients: 8
• Serves: 8-10

ingredients

• 1 lb large elbow macaroni
• 16 ounces sour cream
• 2 cups white cheddar cheese
• 2 (10 3/4 ounce) cans condensed cheddar cheese soup
• 1 cup milk
• 1 tablespoon dry mustard
• 1 tablespoon black pepper
• 5 eggs

directions

1. Bring to a boil macaroni - approx 7 minute.
2. Mix all other ingredients together over a low heat until cheese is smooth- about 5 minutes.
3. Add all to crock pot , stir in macaroni.
4. I set mine on low for about 3 hours stirring every hour or so.
5. Delicious!

Reviews

[Melodyn]

I tried this recipe on my family. They all raved how good it tasted, and asked that I make it for holidays. I also froze leftovers and then took it out and baked with I little extra cheese on top, still tasted great. Glad I tried it.