Crock Pot Creamy Macaroni & Cheese
This is a lighter version of macaroni and cheese with a creamy consistency. This could be made lower fat using light Velveeta. *Note* If you don't like it real thick, you can decrease the cooking time by an hour or so and it will be just as good, just not AS thick :)
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INGREDIENTS
Nutrition- 3
- 1 1⁄2teaspoons instant minced onion
- 12
- 1(12 ounce) can low-fat evaporated milk
- 1cup 1% low-fat milk
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DIRECTIONS
- Cook macaroni according to package directions and drain.
- Add remaining ingredients to cooked macaroni stirring well.
- Lightly spray crock pot with cooking spray and add macaroni mixture.
- Cook on low for 3 hours, stirring a couple of times during cooking.
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