Instant Pot Macaroni & Cheese

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READY IN: 8mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the water, salt, butter and noodles in the Instant Pot.
  • Close the lid and make sure the valve is on closed.
  • Use the manual setting and set for 3 minutes on high.
  • When the pot beeps, quick release the steam.
  • After the pressure has dropped, remove lid and give a stir.
  • Start with adding a ¼ cup of milk and shredded cheese.
  • Stir until cheese is melted, adding more milk if it seems dry.
  • Let sit at warm to let the liquid 'cook' a bit and the flavor to mingle for about 2 minutes.
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