Creamy Corned Zucchini and Peppers

READY IN: 15mins
Recipe by Jujubegirl

A really nice recipe for summer ingredients. Very healthy, very satisfying. And easy!

Top Review by *Parsley*

Fabulous use of summer veggies! I used fresh leftover corn on the cob for this. I only had a green bell pepper, so my finished product was not as colorful as if I used the red bell pepper. Still tasted great, though. I liked your idea of using jalepeno-infused oil, but since I had none, I added some red pepper flakes for that "kick." IMO, the goat cheese is a must.... the cream cheese would be just ok, but the goat cheese brings the flavor!!! Thanx for posting this!

Ingredients Nutrition

Directions

  1. Clean and small dice zucchini, onion, and pepper.
  2. Heat oil in skillet.
  3. Add onion, cook until onions are clear but not browned.
  4. Add zucchini, pepper, corn, and spices, cook over medium high while stirring often, until desired tenderness.
  5. Add goat cheese, stir until the cheese it melted and evenly distributed.

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