Parma Rosa Sausage and Peppers

Recipe by Michelle S.
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, brown sausage, breaking it up well for approximately 5 minutes.
  • Add onion and red pepper, cooking an additional 4 minutes or until vegetables are tender.
  • Add garlic and cook 1 minute more.
  • Blend sauce mix and milk.
  • Add to meat and vegetable mixture, bringing to a boil, stirring constantly.
  • Reduce heat to low and simmer for 3 minutes, while continuing to stir.
  • In a large serving bowl, toss hot pasta with the sauce and your desired amount of cheese. Garnish with parsley and freshly ground pepper.
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