Parma Rosa Sausage and Peppers
I am posting this recipe for safe keeping, as I haven't had the chance to make it yet and I SO desperately want to! It sounds delish!
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1⁄2lb bulk sweet Italian sausage
- 1
- 1
- 2
- 1(1 1/3 ounce) package Knorr parma rosa sauce mix
- 1 1⁄2cups milk
- 8
- freshly grated parmesan cheese
- chopped fresh parsley
Advertisement
DIRECTIONS
- In a large skillet, brown sausage, breaking it up well for approximately 5 minutes.
- Add onion and red pepper, cooking an additional 4 minutes or until vegetables are tender.
- Add garlic and cook 1 minute more.
- Blend sauce mix and milk.
- Add to meat and vegetable mixture, bringing to a boil, stirring constantly.
- Reduce heat to low and simmer for 3 minutes, while continuing to stir.
- In a large serving bowl, toss hot pasta with the sauce and your desired amount of cheese. Garnish with parsley and freshly ground pepper.
Advertisement