Acini Di Pepe With Zucchini and Peppers

Recipe by chia2160
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • bring a pot of water to a boil, add acini di pepe and some salt, cook according to package directions until al dente, drain.
  • mix with 1 tbsp olive oil and set aside.
  • heat remaining oil in a skillet.
  • add carrots and onion, cook for 8 minutes.
  • add garlic, zucchini and peppers, season with salt and pepper to taste, saute 5 minutes.
  • add wine and scrape up any brown bits.
  • add the pasta to the pan and stir, combining everything.
  • remove pan from heat, stir in parsley, oregano, romano cheese. season with salt and pepper, serve.
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