Portuguese Chourico and Peppers

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READY IN: 10hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a slow cooker, combine the Chourico , green pepper, onion, tomato paste, wine, water, and crushed garlic.
  • Stir so that everything is evenly distributed.
  • Cover, and set on Low.
  • Cook for 8 hours.
  • Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate.
  • Serve over rice, or with Portuguese rolls.
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