Portuguese Chourico and Peppers
Another recipe using Portuguese sausage. The sausage can be found on line at Furtados.com or Gaspars.com.
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INGREDIENTS
Nutrition- 2lbs Portuguese chourico, casings removed and crumbled
- 2
- 2
- 1(6 ounce) can tomato paste
- 1cup red wine
- 1cup water
- 2tablespoons crushed garlic
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DIRECTIONS
- In a slow cooker, combine the Chourico , green pepper, onion, tomato paste, wine, water, and crushed garlic.
- Stir so that everything is evenly distributed.
- Cover, and set on Low.
- Cook for 8 hours.
- Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate.
- Serve over rice, or with Portuguese rolls.
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