Cheesy Creamy Zucchini

Recipe by Chef #915652
READY IN: 55mins
SERVES: 6
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice and boil zucchini and onion in salted water till fork tender, Drain.
  • in a casserole pan layer half of zucchini/onion. Mix sour cream and cream of mushroom soup seasoned with salt and pepper. Spread half of mixture on top of zucchini/onion. Sprinkle half of cheese on top. Layer the rest of zucchini/onion, top with rest of mushroom/sour cream mix and top with remainder cheese.
  • Bake in a 425 oven for 45 min to 1 hours until cheese is golden.
  • Cool for at least five minutes before serving.
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