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Cheesy Creamy Zucchini

Cheesy Creamy Zucchini created by Parsley

This year we had an over abundance of zucchini. I had always only cooked zucchini fried or I used my mothers standard recipe for cheesy zucchini. This is her recipe only creamier and yummier!

Ready In:
55mins
Serves:
Yields:
Units:

ingredients

directions

  • Slice and boil zucchini and onion in salted water till fork tender, Drain.
  • in a casserole pan layer half of zucchini/onion. Mix sour cream and cream of mushroom soup seasoned with salt and pepper. Spread half of mixture on top of zucchini/onion. Sprinkle half of cheese on top. Layer the rest of zucchini/onion, top with rest of mushroom/sour cream mix and top with remainder cheese.
  • Bake in a 425 oven for 45 min to 1 hours until cheese is golden.
  • Cool for at least five minutes before serving.
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RECIPE MADE WITH LOVE BY

@gypsybartender
Contributor
@gypsybartender
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"This year we had an over abundance of zucchini. I had always only cooked zucchini fried or I used my mothers standard recipe for cheesy zucchini. This is her recipe only creamier and yummier!"
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  1. Parsley
    Cheesy Creamy Zucchini Created by Parsley
    Reply
  2. Parsley
    A nice way to use zucchini. I used 3 medium-sized zucchini for this and sliced them into half-moon slices. I did add some garlic to the creamy mixture. I made this as written, but in the end saw no real benefit to the layering. Next time, I'd just mix everything together and reserve some cheese for topping. Also, I think the baking time is incorrect. The zucchini is to be boiled to fork-tender and then the recipe indicates to bake it at 425* for 45 min - 1 hour. That is way too high of a temperature for way too long of a time, in my opinion. I opted to bake this at 375* for about 40 minutes and that was successful. Overall, it's a great zucchini casserole. Thanx!
    Reply
  3. gypsybartender
    This year we had an over abundance of zucchini. I had always only cooked zucchini fried or I used my mothers standard recipe for cheesy zucchini. This is her recipe only creamier and yummier!
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