This is my grandmothers recipe. Everyone asks me to bring it for pot lucks. The trick was always the pickle juice. If you dont care for one of the vegetables just omit it and top up with another. This will serve 8 as a side salad.
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- 1/2 head cabbage, grated
- 2 large carrots, grated
- 1 small onions, finely chopped or 3 green onions
- 2 radishes, very finely chopped
- 1 stalk celery, very finely chopped
- 1/2 green pepper, finely chopped
- 1Chop and mix all veggies in a medium size bowl.
- 2Prepare dressing and stir into slaw.
- 3Season to taste.
- 4Best if left to sit overnight so juices drain into dressing but is still good the first day.
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Nutritional Facts for Creamy Coleslaw
Serving Size: 1 (119 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 114.2
- Calories from Fat 67
- Total Fat 7.4 g
- Saturated Fat 1.1 g
- Cholesterol 5.7 mg
- Sodium 184.4 mg
- Total Carbohydrate 11.8 g
- Dietary Fiber 2.3 g
- Sugars 4.7 g
- Protein 1.3 g
The following items or measurements are not included:
sweet pickle juice