Chili Cheese Dip

Submitted by Pam Walk

"This is great for pot lucks or just a snack. I'm asked to bring this to work a lot for different occasions. You can also do this in a crockpot and keep it warm for longer."

 

• Ready In: 30mins
• Ingredients: 3

ingredients

• 3 (15 ounce) cans chili ("no beans")
• 1 lb Velveeta cheese (Mild Mexican if you want it spicier)
• 1 lb ground beef

directions

1. In large pan brown ground beef and drain.
2. Add chili and cubed Velveeta.
3. Stir occasionally until cheese is melted.
4. Serve warm with tortilla chips.

Reviews

[MizzNezz]

This is a GREAT dip!! It makes a lot, and that's a good thing, because it goes fast! We used tortilla chips and Doritos. This is a KEEPER!!

 

[turtle]

Good dip!!!

 

[MissMarla]

Next time I will use one less can of chili and more cheese--I added some cheddar cheese and some Rotel to make it spicier. Good dip to make in a hurry.

 

[Lucky Clover]

This dip is really good served over corn chips. To spice it up a little, I added some taco seasoning and extra cheese. The recipe makes a huge pot, so make sure to scale it down if only serving a few.

 

[debberd2]

Delicious!! I made it in a big skillet, then dumped it into the crockpot. Next time I think I'll add more cheese. Thank you Pam!