Mozzarella Cheese Dip

This looks like just an innocent vegetable dip, but the more you eat of it, the more you wonder why it is so much better than the typical dip. This is truly addictive!
- Ready In:
- 10mins
- Serves:
- Units:
Nutrition Information
2
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ingredients
- 1 pint mayonnaise
- 4 ounces finely shredded mozzarella cheese
- 2 cups sour cream
- 1 teaspoon minced garlic
- 1 tablespoon Accent seasoning
- 1 tablespoon dried parsley flakes
- 1 tablespoon parmesan cheese
- salt and pepper
directions
- Mix all ingredients and chill.
- Serve with vegetables, chips or crackers.
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RECIPE MADE WITH LOVE BY
@Chris from Kansas
Contributor
@Chris from Kansas
Contributor
"This looks like just an innocent vegetable dip, but the more you eat of it, the more you wonder why it is so much better than the typical dip. This is truly addictive!"
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We really liked this.I did make some changes, first, unfortunately, I grabbed the wrong type of cheese-it was monterrey jack, I omitted the accent and doubled the cheese after sampling. I found that the cheese gave it a nice texture/taste so i used almost two cups. It looks very nice on the plate is very firm and reminds us of crab dip. Does have that addictive quality.Thanks for another nice dip recipe--PeggyLynn