Warm Goat Cheese Dip

Recipe by Boomette
READY IN: 25mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, melt butter at medium heat.
  • Add shallots and cook, stirring from time to time, for 5 minutes or until it has soften.
  • Add milk, red wine vinegar, sugar and cream cheese and stir.
  • Cook, whisking with a whisk, until cheese has melted and mixture is homogeneous.
  • Add goat cheese and reheat while stirring until mixture is creamy.
  • Add chives, parsley and red hot pepper flakes and stir well.
  • Pour the dip in a serving dish and garnish with black olives, if wanted.
  • Serve now.
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