Recipe from the issue of May 2002 of Coup de Pouce.
Serving Size: 1 (537) g
Servings Per Recipe: 1
Calories: 668.4
Calories from Fat 494 g 74 %
Total Fat 54.9 g 84 %
Saturated Fat 35.8 g 178 %
Cholesterol 155.6 mg 51 %
Sodium 859.2 mg 35 %
Total Carbohydrate 12.6 g 4 %
Dietary Fiber 0.2 g 0 %
Sugars 5.9 g 23 %
Protein 32.5 g 64 %