Creamy Shrimp, Spinach and Goat Cheese Dip

Recipe by Chef Kate
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, pulse the cilantro, scallions, garlic, and jalapeno until finely chopped.
  • Add the spinach, mayonnaise, chevre, lime juice, and salt.
  • Process until smooth.
  • Add the shrimp and pulse until finely chopped.
  • Transfer the dip to a bowl; cover and chill in refrigerator until ready to serve.
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