Mexican White Cheese Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups easy melt white processed cheese, shredded
  • 34
    cup milk
  • 18 - 14
    cup pickled jalapeno pepper, with juice
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DIRECTIONS

  • Warm milk, slowly add shredded cheese,when melted add jalapenos.
  • As it sits it will become firmer.
  • If the consistancy is not firm enough add more cheese, if too firm add more milk.
  • Can prepare and reheat in the microwave.
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