Rick's Salsa

Recipe by rickscott
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix onion, jalapeno, lime juice, red wine vinegar, cilantro, salt and.
  • garlic powder into small mixing bowl.
  • Puree 1/3 of tomatoes in a blender.
  • Coarsely chop remainder of tomato in the blender.
  • Pour the tomato into mixing bowl. Mix well.
  • Refrigerate. Serve after one hour.
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