Mango-Jicama Salsa

Recipe by Leahs Kitchen
READY IN: 10mins
SERVES: 4-6
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup ripe mango, diced
  • 12
    cup jicama, diced
  • 1
    roma tomato, diced
  • 2
    tablespoons lime juice, freshly-squeezed
  • 2
    tablespoons orange juice, freshly-squeezed
  • 2
    tablespoons cilantro, chopped
  • 12 - 1
    jalapeno, seeded and finely chopped
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DIRECTIONS

  • Mix all ingredients in a bowl and let sit in the refrigerator for a couple hours before serving. -Enjoy!
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