Hot Artichoke and Goat Cheese Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In food processor(I use my blender)combine hearts, onions, garlic, mayo, cream cheese, parm cheese and goat cheese.
  • Blend, leaving some texture.
  • Spoon into a 7 or 8 inch casserole dish.
  • Preheat oven to 350.
  • Bake dip uncovered for 30 minutes.
  • Serve hot w/Crackers,bruschetta,tortilla chips or veggies(I love raw carrots).
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