Creamy Chocolate Frosting - Dairy Free

READY IN: 15mins
Recipe by Chelle_DaysFlutterby

Enjoy this chocolate frosting with a cake or cupcake.

Top Review by runningfoodie

Absolutely fantastic. I think I'd like to try it with coconut oil next time, but that's just because I'm accustomed to butter and somewhat sensitive to the margarine taste. Nonetheless, this recipe came out delightfully thick and creamy, with that perfect rich chocolate flavor for my nondairy chocolate cupcakes. Thank you so much for posting this!

Ingredients Nutrition

Directions

  1. cream margarine and sugar until fluffy.
  2. Add egg yolk and beat, then beat in cocoa powder.
  3. If frosting is too thick add a little warm water.
  4. Makes enough to frost a 9 inch layer cake.

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