Recipe by Chelle_DaysFlutterby
Enjoy this chocolate frosting with a cake or cupcake.
Top Review by runningfoodie
Absolutely fantastic. I think I'd like to try it with coconut oil next time, but that's just because I'm accustomed to butter and somewhat sensitive to the margarine taste. Nonetheless, this recipe came out delightfully thick and creamy, with that perfect rich chocolate flavor for my nondairy chocolate cupcakes. Thank you so much for posting this!