Creamy Chocolate Frosting
photo by Olive Oil
- Ready In:
- Melt chocolate on low setting of microwave.
- Blend cream cheese with milk.
- Beat in sugar.
- Gradually blend in chocolate, vanilla, and salt.
Questions & Replies
Got a question? Share it with the community!
Wonderful and creamy! A very nice frosting recipe which I combined with Cindy Lynn's recipe for Chocolate Cake (recipe #25080) and it proved to be a great choice! I used the entire amount to frost one 13x9" cake. I followed Nezz's directions to the letter and had great results! Thanks again, MizzNezz, for another great recipe!
Yum, Yum, YUM! At first it was a bit thick and I could tell right away 2 ounces of chocolate wasn't enough chocolate flavor for my liking...BUT thats the beauty of this recipe, you can adjust it to your liking...Its easier to just add more of an ingredient then it is to take away ingredients once the recipe has been made...right?... The only changes I did was, of course, added somemore Chocolate(about3 more ounces) and subbed a 1/2 cup of cocoa powder for 1/2 cup of Powdered sugar....and added an extra teaspoon of milk at the end to soften up the frosting.... The flavor is divine and the texture is the perfectly creamy...
RECIPE SUBMITTED BY
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!