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    You are in: Home / Recipes / Creamy Chickpea Curry Recipe
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    Creamy Chickpea Curry

    Creamy Chickpea Curry. Photo by danakscully64

    1/1 Photo of Creamy Chickpea Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Calamity-Kate's Note:

    This creamy chickpea curry is heavily adapted from a recipe I originally found in a cookbook. I found the original a little bland, so I added some extra ingredients and modified the cooking instructions to make it really "pop".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onions and garlic in butter until tender.
    2. 2
      Add ginger, curry powder, cumin seeds and red pepper flakes and cook until the spice mixture coats the onions and the garlic.
    3. 3
      Add the chickpeas and the tomatoes, let simmer uncovered on medium-low heat for 15 minutes or until most of the juices are cooked off.
    4. 4
      Gradually pour coconut milk into the mixture, continue simmering for an additional 5 minutes.
    5. 5
      Stir in peanut butter, cover and cook on low heat for 25 minutes.
    6. 6
      Add raisins, stir and let them warm through for 5 minutes.
    7. 7
      Serve over rice.

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    Ratings & Reviews:

    • on August 12, 2010

      45

      This recipe is pretty good. One thing missing: Salt. I used light coconut milk instead of the full fat (that's what I had on hand) and added extra raisins (they really make this recipe). I also cut the recipe in half and got 4-5 servings out of it. I'll be making this again soon, but I may try switching up the spices. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2010

      45

      Made exactly as stated. Good curry, would have liked a little more sauce though. I was skeptical about the raisins but they do belong in this curry and give the final touch. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2009

      55

      My vegetarian daughter was visiting. She had a craving for curry, and said she'd had Chickpea Curry before that was really good. I have to admit I was a bit skeptical, but this version is really good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Creamy Chickpea Curry

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 634.9
     
    Calories from Fat 290
    45%
    Total Fat 32.2 g
    49%
    Saturated Fat 20.1 g
    100%
    Cholesterol 7.6 mg
    2%
    Sodium 748.8 mg
    31%
    Total Carbohydrate 75.6 g
    25%
    Dietary Fiber 14.8 g
    59%
    Sugars 18.9 g
    75%
    Protein 18.7 g
    37%

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