Creamy Chicken Dip

Submitted by Sue in Arkansas

"Very good on crackers or spread on thick bread and popped in oven until hot. Don't recall where I got this recipe. Think this was intended to be a filling but was much better as a dip. One of my AOL screen names is RecipePackrat-I have thousands of recipes scribbled on 3x5 cards that I obtained from friends or copied from magazines, newspapers, books, etc."

 

• Ready In: 40mins
• Ingredients: 8
• Yields: 2 cups

ingredients

• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons finely chopped onions
• 1 1⁄2 - 2 cups finely chopped cooked chicken
• 1 (3 ounce) package cream cheese, softened
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon thyme leaves
• 1⁄4 cup chicken broth (I use 1/2 tsp Wyler's chicken granules in 4 oz warm water)

directions

1. Cook chopped onion in butter or margarine over med heat until soft (4-5 min) Stir in remaining ingredients and cook stirring constantly until heated through and cream cheese is totally melted (3-4 min).