Creamy Crock Pot Buffalo Chicken Dip

Recipe by KelBel
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • Dip
  • 2
    (10 ounce) cans chunk canned chicken, drained
  • 1
    cup buffalo wing sauce
  • 2
    (8 ounce) packages cream cheese, softened
  • 1
    cup blue cheese dressing
  • 1 12
    cups shredded cheddar cheese
  • Dippers
  • 1
    bunch celery, cleaned and cut into 4 inch pieces
  • 1
    (8 ounce) box crackers
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DIRECTIONS

  • Heat chicken and buffalo wing sauce in a skillet over medium heat, until heated through.
  • Stir in cream cheese and blue cheese dressing. Cook, stirring until well blended and warm.
  • Mix in 1 cup of the shredded cheese, and transfer the mixture to a slow cooker.
  • Sprinkle the remaining 1/2 cup cheese over the top, cover, and cook on Low setting for 30 minutes or until hot and bubbly.
  • Serve with celery sticks and crackers.
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