Our Favorite Buffalo Chicken Dip

Recipe by Tarynne
READY IN: 10mins
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups cooked chicken breasts, shredded
  • 8
    ounces cream cheese, cubed
  • 8
    ounces shredded cheddar cheese
  • 1
    cup ranch salad dressing
  • 12 - 34
    cup Frank's red hot sauce
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DIRECTIONS

  • Combine all ingredients in a large sauce pan or dutch oven. Heat over medium heat, stirring constantly until the cheeses have melted and start to bubble.
  • Transfer to a 2 quart casserole dish and serve with Tortilla chips and/or celery sticks.
  • If made ahead of time, microwave 3-5 minutes or until bubbly. Stir before serving.
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