Buffalo Chicken Dip

"My SIL made this for a family gathering and everyone gobbled it up."
 
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Ready In:
45mins
Ingredients:
6
Yields:
1 pan
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ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 34 cup of buffalo wing hot sauce, to your taste
  • 1 (12 ounce) can cooked chicken, broken up
  • 13 cup butter, melted
  • 14 - 1 cup bleu cheese salad dressing, to your taste
  • 1 cup cheddar cheese, shredded
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directions

  • Assemble in this order in a 13x9 pan.
  • Layer 1: Mix 8 oz.
  • cream cheese and 1/4 cup buffalo hot wing sauce to taste.
  • Layer 2:Combine 12oz canned chicken (break up chicken) with 1/3 cup melted butter and 1/2 cup buffalo hot wing sauce.
  • Layer 3: Bleu cheese dressing.
  • Sprinkle cheddar cheese on top.
  • Bake at 350°F for 30 minutes or until bubbling.
  • Serve with crackers or Tostitos scoops chips.

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Reviews

  1. A full 5 stars for this one ! Easy as pie to make even for beginners.....and the results were fabulous. This could not taste any better !
     
  2. This dip is awesome. I took it to a get-together at my Aunt's house and it disappeared within a half hour of it's arrival. I have shared this recipe with countless people after they try the dip. I do use half of the butter suggested to try to cut down on the grease but I follow the rest of the recipe to a tee and it's great every time! Thanks for posting!
     
  3. Everyone ate this fast. Thanks
     
  4. I loved this dip and so did everyone else who tried it. I used ranch and it was super. Next time I'll lower the butter content... seemed a bit overkill.
     
  5. Just tried this out tonight and the taste is wonderful...just like eating buffalo wings without the mess. I used 1/3 cup of the bleu cheese and it was perfect for just the right zing but not too overpowering. After I pulled it out of the oven, I mixed it all together for a smoother consistency. The only thing I didn't like was how greasy it was on top...when I pulled it out of the oven grease was floating on the top. My husband used a paper towel to absorb as much of it as possible. No one had mentioned the grease in the existing reviews which I was kind of suprised about. If you have any suggestions on ways to eliminate all the excess grease please let me know.
     
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Tweaks

  1. this is just like the dip my aunt makes. I'm from buffalo and i'm glad to see your recipe has bleu cheese instead of ranch dressing--it's just not buffalo chicken dip without the bleu! Thanks for posting
     

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