Creamy Chicken Dijon

Redneck Epicurean's Note:

My dietitian gave me the recipe during one of my counseling sessions. I told her it was deeelish. Their dietary dept. is really good about working with what you can/can't and will/won't eat for your special diet. Even though they are a hospital, the food there is surprisingly good.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 tablespoon vegetable oil
• 4 boneless skinless chicken breast halves
• 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup or 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
• 1/2 cup water
• 1 tablespoon coarse-grain dijon-style mustard
• 1 teaspoon dried parsley flakes
• 1 teaspoon brown sugar, packed
• 1/2 teaspoon onion powder
• 1/4 teaspoon dried tarragon leaves, crushed
• 1 dash garlic powder

Directions:

1. HEAT oil in skillet. Cook chicken 10 minute or until browned.
2. ADD soup, water, mustard, parsley, brown sugar, onion powder, tarragon and garlic powder. Heat to a boil. Cover and cook over low heat 5 minute or until chicken is done.

Reviews

[mommadeb1964]

This is so yummy! Love this sauce, I added mushrooms and it was even better. Highly recommend this for a wonderful healthy meal! Also, I doubled the sauce recipe the second time to have extra for mashed potatoes. Fab!

[shimmerysummersun]

DH and I thought this dish was just okay. It was quick and easy to make, however, we thought it tasted a bit bland and DH deemed it visually unappealing. I'm sorry we didn't care for it, but appreciate you posting the recipe for us to try!

[Jade-Angel]

This was delicious. Seasoned the chicken breast with some salt, pepper and garlic before cooking. I didn't have taragon but it was still really good without it. I served with rice and asparagus - I never want to eat asparagus without this sauce again!