Creamy Chicken Casserole
Added March 21, 2002 | Recipe #23120
Total Time:
Prep Time:
Cook Time:
This is a great tasting, easy casserole. A few frozen peas, or canned carrots is a nice touch if you want more color.
Directions:
1
Spread chicken pieces in a 13x9 pan.
2
Combine soup and sour cream; pour over chicken.
3
Mix cracker crumbs with butter, celery seed, and poultry seasoning.
4
Sprinkle over chicken.
5
Bake, uncovered at 350* for 35 minutes.
Ratings & Reviews:
Loved this casserole a lot!! I added a can of chicken and mushroom soup and it still tasted wonderful. Thank you, Inez.
10 people found this review Helpful.
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Yummy, filling and extremely easy to make!!! If you are crunched for time and want something that anyone would enjoy, this is the recipe for you! I added fresh onion, carrot and celery for a little extra zing and color and put it over rice:))
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This was a tasty dish! I did make a few adjustments to it. I added broccoli and a half box of noodles to give it a little more texture, i wanted more than just chicken(why it got a 4, not a 5) Delicious and so easy!
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Read All Reviews (10)
Nutritional Facts for Creamy Chicken Casserole
Serving Size: 1 (140 g)
Servings Per Recipe: 10
Amount Per Serving
% Daily Value
Calories 274.3
Calories from Fat 179
65%
Total Fat 19.9 g
30%
Saturated Fat 7.7 g
38%
Cholesterol 57.1 mg
19%
Sodium 573.8 mg
23%
Total Carbohydrate 12.4 g
4%
Dietary Fiber 0.3 g
1%
Sugars 2.1 g
8%
Protein 11.2 g
22%
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