Creamy Chicken Casserole

Recipe by Patti C
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
    boneless skinless chicken breasts (cut into bite-sized pieces,seasoned to taste with salt, pepper garlic powder, stir-fried in small am)
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 1
    (4 ounce) can mushrooms
  • 1
    (15 ounce) can vegetables, of choice (we like peas)
  • 1
    roll Ritz cracker, crushed
  • 12
    cup margarine, melted
  • 1
    can grands refrigerated biscuit (buttermilk or Southern style are good)
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DIRECTIONS

  • Melt margarine in large frypan, stir in crushed Ritz until coated.
  • Set aside.
  • In large bowl, mix together cooked chicken, soup, sour cream, mushrooms and peas.
  • Pour into greased 2 quart casserole.
  • Sprinkle crumbs over top.
  • Bake in 350 degree oven for 30 minutes.
  • Serve over biscuits.
  • (hot noodles or rice are good too).
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