Mom's Chicken Stroganoff Casserole

READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (10 1/2 ounce) cans cream of chicken soup (or one chicken and one celery)
  • 1 12
    cups milk
  • 2
    cups chicken (cooked, cubed)
  • 4
    tablespoons parsley, chopped
  • 4
    tablespoons pimientos, chopped (large flat jar)
  • 1
    teaspoon salt
  • 1
    lb egg noodles, cooked
  • 4 -6
    tablespoons buttered bread crumbs or 4 -6 tablespoons crumbled potato chips
Advertisement

DIRECTIONS

  • Blend soup(s) and sour cream; stir in milk.
  • Add chicken, parsley, pimento, seasonings and noodles. Pour into 9x13 baking dish.
  • Top with crumbs or chips.
  • Bake at 350 degrees F for 30 minutes.
  • Original recipe says: after baking time, sprinkle some chicken broth over the casserole; cover with aluminum foil and let it rest for 10-20 minutes before serving. (I've never done that.).
Advertisement