Mom's Chicken Stroganoff Casserole

Name: Mom's Chicken Stroganoff Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 2 (10 1/2 ounce) cans cream of chicken soup (or one chicken and one celery); 1 cup sour cream; 1 1/2 cups milk; 2 cups chicken (cooked, cubed); 4 tablespoons parsley, chopped; 4 tablespoons pimientos, chopped (large flat jar); 1 teaspoon salt; 1 lb egg noodles, cooked; 4 -6 tablespoons buttered bread crumbs or 4 -6 tablespoons crumbled potato chips

Submitted by BarbryT

"Uses precooked chicken breast (or canned-- 5 5 oz. cans?) so is great for using up leftovers. This is real comfort food; creamy and savory."

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photo by BarbryT

Ready In:: 40mins
Ingredients:: 9
Serves:: 6-8

ingredients

2 (10 1/2 ounce) cans cream of chicken soup (or one chicken and one celery)
1 cup sour cream
1 ¹⁄₂ cups milk
2 cups chicken (cooked, cubed)
4 tablespoons parsley, chopped
4 tablespoons pimientos, chopped (large flat jar)
1 teaspoon salt
1 lb egg noodles, cooked
4 -6 tablespoons buttered bread crumbs or 4 -6 tablespoons crumbled potato chips

directions

Blend soup(s) and sour cream; stir in milk.
Add chicken, parsley, pimento, seasonings and noodles. Pour into 9x13 baking dish.
Top with crumbs or chips.
Bake at 350 degrees F for 30 minutes.
Original recipe says: after baking time, sprinkle some chicken broth over the casserole; cover with aluminum foil and let it rest for 10-20 minutes before serving. (I've never done that.).