Beef Stroganoff Casserole

Recipe by RecipeNut
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Spray 13x9-inch baking dish with nonstick cooking spray.
  • Place beef in large skillet; season with salt and pepper.
  • Brown beef over medium-high heat until no longer pink, stirring to separate beef.
  • Drain fat from skillet; set beef aside.
  • Heat oil in same skillet over medium-high heat until hot.
  • Add mushrooms, onion and garlic; cook and stir 2 minutes or until onion is tender.
  • Add wine.
  • Reduce heat to medium-low and simmer 3 minutes.
  • Remove from heat; stir in soup, sour cream and mustard until well combined.
  • Return beef to skillet.
  • Place noodles in prepared dish.
  • Pour beef mixture over noodles; stir until noodles are well coated.
  • Bake, uncovered, 30 minutes or until heated through.
  • Sprinkle with parsley, if desired.
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